Beat the Summertime heat with Bevzilla English Butterscotch Frappe!

The scorching heat and rising temperatures can get onto your nerves, isn’t it? Don’t worry, we’re there to sort out your summer woes. A perfect blend of freshly brewed coffee with 100% Pure Arabica Beans, the Bevzilla Instant Coffee powder is bound to make your mornings and evenings better!

Available in four exotic flavours, Bevzilla instant coffee powder is your answer on days when you’re hustling and need a quick fix of caffeine! One sip of this aromatic yet smooth coffee blend is happiness guaranteed!

Hands down the best instant coffee powder, it comes at a minimal price and you can easily prepare up to 40 cups from just one coffee powder jar. Now you don’t have to waste your precious time & bucks at all those expensive cafes because with Bevzilla Instant coffee powder, you can taste the bucks at home!

But if you’re bored with the same old cold coffee blend, then here’s a twist for you. The recipe of our English Butterscotch Frappe is here to feed not just your tastebuds, but also your soul and you’re in for a TREAT!

All that you need for this recipe-

• Bevzilla English Butterscotch Instant Coffee Powder

• 1 glass of Chilled Milk

• Ice Cubes

• Whipped Cream

• Vanilla Ice Cream

• Chocolate Syrup (for topping)

HOW TO MAKE COFFEE FRAPPE (ICED COFFEE):

1. First, add the instant coffee powder to a blender.

2. Next pour a chilled glass of milk into the blender, combined with ice cubes, sugar & ice cream.

3. Begin to blend on low speed, increase the speed gradually, and blend until smooth.

4. Pour into glasses, top them off with chocolate syrup, and serve immediately!

This delicious refreshing English Butterscotch Frappe is truly one of a kind and a perfect fit for a hot summer day!